やきべえ

[Monjayaki's most popular dish!] Mentaiko cheese monjayaki

1485 yen(税込)

Mentaiko cheese monjayaki is the most popular dish ever♪ It's a classic among classics! It also goes well with mochi topping♪ If you like cheese, try topping it with Italian mozzarella cheese and enjoy the melted cheese♪

[Monjayaki's second most popular dish!] Yakibee Monjayaki

1705 jpy(税込)

A luxurious mixed monjayaki topped with plenty of pork loin, scallops, squid, octopus, shrimp, and shredded crab meat.The broth from each ingredient gives you a juicy taste with every bite.

[Monjayaki's third most popular dish!] Mushroom DX Monjayaki

1705 jpy(税込)

We've combined the popular Mentaiko Cheese Monjayaki with plenty of mushrooms (maitake, shimeji, and enoki).The aroma and texture of mushrooms is irresistible! Mushrooms are rich in dietary fiber, so they are good for your body too!

Bass Monja

880 yen(税込)

This is our basic monjayaki.If this isn't delicious, then nothing else will be either! It's simple, so you won't get bored of it.

[The famous Isesaki specialty!] Sweet and sour monjayaki

880 yen(税込)

"Amakara Monja" is a specialty of Isesaki that is often featured in the media! Sweet = strawberry syrup.Kara = curry powder.It may seem like an unusual product, but cabbage becomes sweeter when cooked.It's like adding fragrance to it.Everyone, please enjoy it♪

Octopus Kimchi Monja/Clam and Crab Monja

1485 yen(税込)

Octopus Kimchi Monja...Thickly sliced octopus combined with Korean kimchi to create a fun texture.It's a classic Monjayaki that goes very well with it.

Tuna, corn and cheese monja

1485 yen(税込)

Juicy tuna, sweet corn and mixed cheese.It's also quite filling and satisfying.We recommend topping it with pork or mozzarella cheese.

Soy sauce monja

1375 yen(税込)

Typically, monjayaki is based on Worcestershire sauce, but this one is soy sauce flavored! The broth from the clams goes really well with the roughly chopped white onions and the crunchy bean sprouts. We've added pickled ginger to tie the whole thing together.

Miso Monja

1540 jpy(税込)

It's miso flavored monjayaki.Made with locally produced wheat-fed pork belly, cheese, corn, and white onions.We recommend topping it with garlic, kimchi, or mozzarella cheese.

Thai style green curry monja

1430 yen(税込)

Authentic cuisine made using ingredients from Thailand.The spiciness has been made a little milder to go well with monjayaki, but if you don't like spicy food then please refrain from trying this dish.You can choose from 1 to 3 levels of spiciness.If you're new to this, please start from number 1.

Monja Italiano

1980 yen(税込)

Our signature sauce is made with plenty of seafood, ripe tomatoes, and a bottle of red wine, and is matured for three days.Italian mozzarella cheese with plump shrimp and clams.A luxurious dish made with a combination of fresh and dried tomatoes.Made with the image of a rich Mediterranean-style pescatore.

Plum and perilla Monja

¥ 1320(税込)

[Summer only menu] Enjoy the refreshing scent of perilla leaves and the flavor and texture of plum paste and roughly chopped crunchy plums. The citric acid in plums is effective in relieving fatigue.

[The most popular okonomiyaki!] Yakibee Ten

1815 jpy(税込)

Like the Seafood Tempura, this luxurious okonomiyaki is made with plenty of seafood, as well as local wheat pork loin, shredded red snow crab, and corn.When I grill it in the kitchen, I perfectly control the moisture content, so that it is juicy and cooked to the ultimate fluffy perfection! It's our signature item!

[The second most popular okonomiyaki!] Hiroshima-yaki

¥ 1320(税込)

Our most popular okonomiyaki♪ Chewy Chinese noodles topped with plenty of cabbage and bean sprouts.Another reason for its popularity is that you can increase the amount or add toppings!

[The third most popular okonomiyaki!] Modern Yaki

¥ 1320(税込)

A popular dish that uses the same Chinese noodles as Hiroshima-yaki♪ The noodles are fried until slightly crispy and then topped with a runny egg, making this a rather difficult type of okonomiyaki.This is my chance to show off my skills.

Base Top

880 yen(税込)

A simple basic okonomiyaki.You can choose to cook your own okonomiyaki or have it cooked in the kitchen.If you are a beginner, leave it to me.

Pork heaven

1243 jpy(税込)

A classic among classics.Made with belly meat from wheat-fed pork produced in the prefecture.We will serve it crispy♪

Pork and Kimchi Tempura

1485 yen(税込)

Made with Korean kimchi and belly meat from wheat-fed pork produced in the prefecture.The crispy texture of the meat goes really well with the spicy and sour taste of the kimchi.

Pork Tempura Premium

1430 yen(税込)

Okonomiyaki to eat with natural salt! This okonomiyaki is made using a special recipe made just for this dish, topped with plenty of belly meat from the herb pork "Mirai" from Ebara Pig Farm in Takasaki City, and cooked until crispy ♪ Even though it's just okonomiyaki, it's juicy and full of meat juices! The salt on the table is Mineral Harvest Salt from Australia.

Spicy Pollack Roe Mochi Tempura

1364 yen(税込)

We've combined ingredients that go well together. It's also fun to customize it to your liking with toppings.

Natto and perilla leaves

1364 yen(税込)

Mix the refreshing shiso leaf tempura with crushed natto, egg yolk and white spring onion and serve over okonomiyaki.Okonomiyaki and natto go well together!

Pizza heaven

1518 yen(税込)

Very popular with women! The richness of the salami goes perfectly with the chopped onions and original tomato sauce! Okonomiyaki meets pizza♪

Hiroshima-yaki seafood

1925 jpy(税込)

Our popular Hiroshima-yaki is topped with plenty of seafood. The delicious flavor of seafood is sealed into the okonomiyaki. Recommended by the owner.

DX Hiroshima Yaki

2233 yen(税込)

A luxurious okonomiyaki made with the popular Hiroshima-yaki topped with plenty of seafood and locally produced wheat-fed pork belly.Please enjoy a blissful time.

Modern Seafood Grill

1925 jpy(税込)

Topped with plenty of seafood.The okonomiyaki is infused with seafood broth that is packed with flavor, and the crispy noodles and soft egg create an exquisite harmony.

DX Modern Yaki

2233 yen(税込)

It is topped with plenty of seafood and covered with locally produced wheat-fed pork belly.The okonomiyaki is infused with seafood broth that is packed with flavor, and the crispy pork, crunchy noodles, and soft egg create an exquisite harmony. Please enjoy this blissful moment.

Seafood Tempura

1595 yen(税込)

Plenty of seafood (scallops, squid, octopus, shrimp) is grilled on a hot plate, removing excess moisture and concentrating the flavor.The more you chew, the more juicy the flavor spreads.

DX Meat Heaven

1870 jpy(税込)

For carnivores who want to eat a hearty meal♪ It is packed with juicy coarsely ground sausage, slightly spicy chorizo, and crispy roasted diced shoulder bacon, and is topped with a generous amount of crispy grilled pork belly.It's also very filling!

Takoyaki

1045 jpy(税込)

You can cook your own takoyaki on a special hot plate. Enjoy the hot, melty takoyaki.

Mochi balls (with mochi instead of octopus)

1045 jpy(税込)

Want to eat takoyaki? But don't like octopus? This product uses diced rice cakes from Niigata Prefecture instead of octopus.

[Very popular!] Tonpeiyaki [light and rich flavors]

715 yen(税込)

[Refreshing taste] Locally produced wheat-fed pork loin.[Rich flavor] Made with locally produced wheat-fed pork belly.A soft and fluffy half-boiled egg omelet with fried tempura bits and green onions.If you don't like soft-cooked fish, you can cook it on the hot plate with the foil still on.

Grilled Shiitake Mushrooms (Yashiki Shiitake Mushrooms from Uonuma)

858 yen(税込)

Made with Yashiki Shiitake mushrooms from Uonuma, Niigata Prefecture.These shiitake mushrooms are thick and juicy.The classic butter and soy sauce flavor, or olive oil + salt + lemon.Please enjoy it with your favorite taste.

Herb pork samgyeopsal set

1188 yen(税込)

This dish uses belly meat from the herb pork "Mirai" from Ebara Pig Farm in Takasaki City.A favorite of the pork-loving owner♪ Grill the meat on both sides on a hot plate, place it on lettuce, add your favorite condiments, lightly roll it up, and dip it in sesame oil before enjoying♪

Thick-sliced Kuroge Wagyu beef short ribs from Kagoshima Prefecture (approx. 100g)

1518 yen(税込)

Kalbi topped with high-quality fat.We do not add seasoning so that you can enjoy the potential of the meat.Grill to medium-rare, sprinkle with Italian rock salt, and serve with wasabi or fresh pepper if you like.

Zabuton Steak (approximately 100g of Japanese black beef from Tochigi Prefecture)

2420 yen(税込)

Zabuton is a rare part that can only be obtained in small quantities from one cow.We do not add seasoning so that you can enjoy the potential of the meat.Grill it rare, sprinkle with Italian rock salt, and enjoy with wasabi or fresh pepper if you like.

Extremely Shrimp Teppanyaki

1298 jpy(税込)

"Angel shrimp" is said to be the highest quality among tiger shrimp, which are famous as a luxury food ingredient.After enjoying the plump, densely packed meat, peel off the shells and press-grill the heads on a hot plate to enjoy the ultimate fried shrimp!

Celebrity fried egg with black truffle oil and black truffle salt

385 yen(税込)

A luxurious fried egg made from Hyogo Prefecture's Sailor Co., Ltd.'s "Japan's Best Eggs" with black truffles and black truffle salt.

Melty mozzarella cheese on a hot plate with tomato cheese

825 yen(税込)

Made with half a field-ripened tomato, Italian mozzarella cheese and salami.Grill the tomatoes until browned on both sides, top with mozzarella cheese and salami, cover and steam until done.

[Limited time only] Thick-sliced green onion salted beef tongue steak

1848 jpy(税込)

We offer luxurious beef tongue steaks made from domestic beef tongue cut into 10mm thick slices, drenched in a salt sauce made with lots of spring onions! Enjoy the juicy texture that you can't get with thinner beef tongues.

Fried noodles

880 yen(税込)

The secret to its rich flavor is the owner's carefully made homemade lard.This is a traditional yakisoba with sauce and plenty of vegetables.

Meat Fried Noodles

1243 jpy(税込)

This is fried noodles made with herb pork belly from Takasaki's Ebara Pig Farm.

Seafood fried noodles

1540 jpy(税込)

Fried noodles with plenty of seafood and vegetables.The timing is adjusted for each ingredient and the food is cooked in three stages.Enjoy the delicious seafood flavor mixed with the noodles.

Premium Yakisoba (seafood + extra pork)

1848 jpy(税込)

This fried noodles contains locally produced wheat pork belly meat and plenty of seafood and vegetables.The timing is adjusted for each ingredient and the food is cooked in three stages.Please enjoy the delicious seafood and meat flavors that mix with the noodles.

Salt Yakisoba

990 yen(税込)

[Summer limited menu] Using a slightly spicy salt sauce with garlic and black pepper, our staff will grill it on the griddle right in front of you ♪ Please enjoy the live performance and piping hot freshly made food ♪

Seafood salt yakisoba

1650 yen(税込)

[Summer limited menu] Using a slightly spicy salt sauce made with garlic and black pepper, our staff will grill it on the griddle right in front of you. Luxurious yakisoba with plenty of seafood.Please enjoy the live performance and piping hot freshly prepared food♪

Corn salad

¥ 770(税込)

A salad with lots of corn.We use our homemade Japanese-style dressing made with carefully selected ingredients.

tuna salad

825 yen(税込)

A salad filled with juicy tuna.We use our homemade Japanese-style dressing made with carefully selected ingredients.

Yakibe salad

935 yen(税込)

Our most popular salad is packed with ingredients.We use our homemade Japanese-style dressing made with carefully selected ingredients.

Kimchi

440 yen(税込)

Authentic Korean kimchi.The owner's favorite is the richness and balance of spiciness and sourness.

Crispy cabbage

528 yen(税込)

Fresh cabbage, chopped green onions and onions to accentuate the texture, and a salt sauce with hints of garlic and black pepper and a hint of lemon flavor are served.

Tomato slices [Japanese style ponzu/Italian]

440 yen (tax included)

Uses one whole ripe red-ripe tomato grown outdoors.Japanese-style ponzu sauce or cold-pressed olive oil from Spain and balsamic vinegar from Modena, Italy.Enjoy the Italian flavor made with Australian mineral harvest salt.

Bite-sized bone-in frankfurter (3 pieces)

1045 jpy(税込)

Grill it on a hot plate until browned on both sides, then enjoy! Wild-style, bone-in!

Korean-style stir-fried pork and kimchi on a hot plate with homemade sauce

¥ 770(税込)

It is made with locally produced wheat pork loin, Korean kimchi, green onions and carrots dressed in a Korean style.Please fry it on the hot plate before eating.

Three kinds of mushrooms and grass-fed butter baked in foil

748 yen(税込)

This is a simple foil-cooked dish of shimeji, enoki, and maitake mushrooms seasoned with butter and soy sauce.The butter used is from New Zealand and is grass-fed, made from cows that are raised on pasture and fed only grass.Please enjoy it steamed on a hot plate.

Stir-fried mushrooms and green and yellow vegetables with bean sprouts

¥ 660(税込)

Enjoy plenty of bean sprouts, green peppers, carrots, shiitake mushrooms, and shimeji mushrooms grilled in sesame oil and a special sauce. The key is to grill it quickly over high heat.

Rare grilled whole squid

1958 jpy(税込)

A popular dish where a whole squid is grilled on a hot plate! The butter used is grass-fed butter from New Zealand, made from cows that are raised on pasture and fed only grass.Please enjoy by adding the special sauce to finish off the dish.

Anko roll

605 yen(税込)