やきべえ

Like the Seafood Tempura, this luxurious okonomiyaki is made with plenty of seafood, as well as local wheat pork loin, shredded red snow crab, and corn.When I grill it in the kitchen, I perfectly control the moisture content, so that it is juicy and cooked to the ultimate fluffy perfection! It's our signature item!

Our most popular okonomiyaki♪ Chewy Chinese noodles topped with plenty of cabbage and bean sprouts.Another reason for its popularity is that you can increase the amount or add toppings!

A popular dish that uses the same Chinese noodles as Hiroshima-yaki♪ The noodles are fried until slightly crispy and then topped with a runny egg, making this a rather difficult type of okonomiyaki.This is my chance to show off my skills.

A simple basic okonomiyaki.You can choose to cook your own okonomiyaki or have it cooked in the kitchen.If you are a beginner, leave it to me.

A classic among classics.Made with belly meat from wheat-fed pork produced in the prefecture.We will serve it crispy♪

Made with Korean kimchi and belly meat from wheat-fed pork produced in the prefecture.The crispy texture of the meat goes really well with the spicy and sour taste of the kimchi.

Okonomiyaki to eat with natural salt! This okonomiyaki is made using a special recipe made just for this dish, topped with plenty of belly meat from the herb pork "Mirai" from Ebara Pig Farm in Takasaki City, and cooked until crispy ♪ Even though it's just okonomiyaki, it's juicy and full of meat juices! The salt on the table is Mineral Harvest Salt from Australia.

We've combined ingredients that go well together. It's also fun to customize it to your liking with toppings.

Mix the refreshing shiso leaf tempura with crushed natto, egg yolk and white spring onion and serve over okonomiyaki.Okonomiyaki and natto go well together!

Very popular with women! The richness of the salami goes perfectly with the chopped onions and original tomato sauce! Okonomiyaki meets pizza♪

Our popular Hiroshima-yaki is topped with plenty of seafood. The delicious flavor of seafood is sealed into the okonomiyaki. Recommended by the owner.

A luxurious okonomiyaki made with the popular Hiroshima-yaki topped with plenty of seafood and locally produced wheat-fed pork belly.Please enjoy a blissful time.

Topped with plenty of seafood.The okonomiyaki is infused with seafood broth that is packed with flavor, and the crispy noodles and soft egg create an exquisite harmony.

It is topped with plenty of seafood and covered with locally produced wheat-fed pork belly.The okonomiyaki is infused with seafood broth that is packed with flavor, and the crispy pork, crunchy noodles, and soft egg create an exquisite harmony. Please enjoy this blissful moment.

Plenty of seafood (scallops, squid, octopus, shrimp) is grilled on a hot plate, removing excess moisture and concentrating the flavor.The more you chew, the more juicy the flavor spreads.

For carnivores who want to eat a hearty meal♪ It is packed with juicy coarsely ground sausage, slightly spicy chorizo, and crispy roasted diced shoulder bacon, and is topped with a generous amount of crispy grilled pork belly.It's also very filling!

You can cook your own takoyaki on a special hot plate. Enjoy the hot, melty takoyaki.

Want to eat takoyaki? But don't like octopus? This product uses diced rice cakes from Niigata Prefecture instead of octopus.

[Refreshing taste] Locally produced wheat-fed pork loin.[Rich flavor] Made with locally produced wheat-fed pork belly.A soft and fluffy half-boiled egg omelet with fried tempura bits and green onions.If you don't like soft-cooked fish, you can cook it on the hot plate with the foil still on.

Made with Yashiki Shiitake mushrooms from Uonuma, Niigata Prefecture.These shiitake mushrooms are thick and juicy.The classic butter and soy sauce flavor, or olive oil + salt + lemon.Please enjoy it with your favorite taste.

This dish uses belly meat from the herb pork "Mirai" from Ebara Pig Farm in Takasaki City.A favorite of the pork-loving owner♪ Grill the meat on both sides on a hot plate, place it on lettuce, add your favorite condiments, lightly roll it up, and dip it in sesame oil before enjoying♪

Kalbi topped with high-quality fat.We do not add seasoning so that you can enjoy the potential of the meat.Grill to medium-rare, sprinkle with Italian rock salt, and serve with wasabi or fresh pepper if you like.

Zabuton is a rare part that can only be obtained in small quantities from one cow.We do not add seasoning so that you can enjoy the potential of the meat.Grill it rare, sprinkle with Italian rock salt, and enjoy with wasabi or fresh pepper if you like.

"Angel shrimp" is said to be the highest quality among tiger shrimp, which are famous as a luxury food ingredient.After enjoying the plump, densely packed meat, peel off the shells and press-grill the heads on a hot plate to enjoy the ultimate fried shrimp!

A luxurious fried egg made from Hyogo Prefecture's Sailor Co., Ltd.'s "Japan's Best Eggs" with black truffles and black truffle salt.

Made with half a field-ripened tomato, Italian mozzarella cheese and salami.Grill the tomatoes until browned on both sides, top with mozzarella cheese and salami, cover and steam until done.

We offer luxurious beef tongue steaks made from domestic beef tongue cut into 10mm thick slices, drenched in a salt sauce made with lots of spring onions! Enjoy the juicy texture that you can't get with thinner beef tongues.

The secret to its rich flavor is the owner's carefully made homemade lard.This is a traditional yakisoba with sauce and plenty of vegetables.

This is fried noodles made with herb pork belly from Takasaki's Ebara Pig Farm.

Fried noodles with plenty of seafood and vegetables.The timing is adjusted for each ingredient and the food is cooked in three stages.Enjoy the delicious seafood flavor mixed with the noodles.

This fried noodles contains locally produced wheat pork belly meat and plenty of seafood and vegetables.The timing is adjusted for each ingredient and the food is cooked in three stages.Please enjoy the delicious seafood and meat flavors that mix with the noodles.

[Summer limited menu] Using a slightly spicy salt sauce with garlic and black pepper, our staff will grill it on the griddle right in front of you ♪ Please enjoy the live performance and piping hot freshly made food ♪

[Summer limited menu] Using a slightly spicy salt sauce made with garlic and black pepper, our staff will grill it on the griddle right in front of you. Luxurious yakisoba with plenty of seafood.Please enjoy the live performance and piping hot freshly prepared food♪

A salad with lots of corn.We use our homemade Japanese-style dressing made with carefully selected ingredients.

A salad filled with juicy tuna.We use our homemade Japanese-style dressing made with carefully selected ingredients.

Our most popular salad is packed with ingredients.We use our homemade Japanese-style dressing made with carefully selected ingredients.

Authentic Korean kimchi.The owner's favorite is the richness and balance of spiciness and sourness.

Fresh cabbage, chopped green onions and onions to accentuate the texture, and a salt sauce with hints of garlic and black pepper and a hint of lemon flavor are served.

Uses one whole ripe red-ripe tomato grown outdoors.Japanese-style ponzu sauce or cold-pressed olive oil from Spain and balsamic vinegar from Modena, Italy.Enjoy the Italian flavor made with Australian mineral harvest salt.

Grill it on a hot plate until browned on both sides, then enjoy! Wild-style, bone-in!

It is made with locally produced wheat pork loin, Korean kimchi, green onions and carrots dressed in a Korean style.Please fry it on the hot plate before eating.

This is a simple foil-cooked dish of shimeji, enoki, and maitake mushrooms seasoned with butter and soy sauce.The butter used is from New Zealand and is grass-fed, made from cows that are raised on pasture and fed only grass.Please enjoy it steamed on a hot plate.

Enjoy plenty of bean sprouts, green peppers, carrots, shiitake mushrooms, and shimeji mushrooms grilled in sesame oil and a special sauce. The key is to grill it quickly over high heat.

A popular dish where a whole squid is grilled on a hot plate! The butter used is grass-fed butter from New Zealand, made from cows that are raised on pasture and fed only grass.Please enjoy by adding the special sauce to finish off the dish.