やきべえ

[Monja most popular!] Mentaiko cheese Monja

¥ 1320(Tax included)

Mentai Cheese Monja is the most popular dish♪ It's a classic among the classics! It also goes well with the mochi toppings♪ If you like cheese, try topping it with Italian mozzarella cheese and enjoy the melty cheese♪

[Monja most popular!] Yakibe Monja

1450 yen(Tax included)

A luxurious mixed monja with lots of pork loin, scallops, squid, octopus, shrimp, and flaked crab meat.Every time you bite into it, you'll be filled with juicy deliciousness from the soup stock from each ingredient.

[Monja most popular!] Mushroom DX Monja

1496 yen(Tax included)

We combined plenty of mushrooms (maitake, shimeji, and enoki) with the popular mentaiko cheese monjya.The aroma and texture of mushrooms are irresistible!Mushrooms are rich in dietary fiber, so they are good for your body♪

Base Monja

¥ 770(Tax included)

This is our basic Monjayaki.If this isn't delicious, the others won't be either! It's simple so you won't get tired of it♪

[A rumored Isesaki specialty!] Amakara Monja

¥ 770(Tax included)

“Amakara Monja” is a specialty of Isesaki that is often featured in the media! Ama = strawberry syrup.Kara = curry powder.It may seem like a strange product, but cabbage becomes sweeter when cooked.It's like adding fragrance to it.Everyone please enjoy it♪

Octopus Kimchi Monja/Clam Crab Monja

1,210 yen (tax included)

Octopus Kimchi Monja...Thickly sliced octopus and Korean kimchi are combined to enjoy the texture.This is a classic monja that goes very well with it♪

Tuna corn cheese monja

¥ 1320(Tax included)

Juicy tuna, sweet corn, and mixed cheese.It's voluminous and satisfying to eat.We recommend toppings like pork and mozzarella cheese.

soy sauce monja

1265 jpy(Tax included)

Basically, Monjayaki is based on Worcestershire sauce, but this one is soy sauce-flavored! The soup stock from the clams and the texture of coarsely chopped white onions and crunchy bean sprouts go well together ♪ I tried to tighten up the whole thing with red ginger.

Miso Monja

1430 yen(Tax included)

It's a miso flavored monja.Made with local barley pork belly, cheese, corn, and white onions.We recommend toppings like garlic, kimchi, and mozzarella cheese.

Thai green curry monja

¥ 1320(Tax included)

Authentic food made with authentic Thai ingredients.The spiciness has been made slightly milder to suit Monja, but please refrain from using it if you don't like spicy food.You can choose from 1 to 3 levels of spiciness.If this is your first time, please start from number 1♪

Monja Italiano

1870 jpy(Tax included)

Our signature sauce is aged for 3 days using plenty of seafood, ripe tomatoes, and a bottle of red wine.Italian mozzarella cheese, plump shrimp and clams.A luxurious monja made with a combination of fresh and dried tomatoes.I made it with the image of a rich Mediterranean-style pescatore♪

Plum meat perilla monja

¥ 1210(Tax included)

[Summer limited menu] Enjoy the refreshing aroma of perilla leaves and the flavor and texture of kneaded plums and coarsely chopped crunchy plums ♪ The citric acid contained in plums is effective in recovering from fatigue ♪

[No.1 popular Okonomiyaki!] Yakibeeten

1705 jpy(Tax included)

Just like Seafood Tempura, this luxurious okonomiyaki is made with plenty of seafood, barley pork loin from the prefecture, minced red snow crab, and corn.When I bake it in the kitchen, I control the moisture perfectly and serve it juicy and extremely fluffy!This is our signature product♪

[No. 2 most popular Okonomiyaki!] Hiroshimayaki

¥ 1210(Tax included)

Our most popular okonomiyaki♪ Chewy Chinese noodles with plenty of cabbage and bean sprouts.Another popular feature is that you can increase the amount or add toppings!

[No. 3 most popular Okonomiyaki!] Modern Yaki

¥ 1210(Tax included)

A popular menu item that uses the same Chinese noodles as Hiroshima-yaki♪ It's a highly difficult okonomiyaki, with slightly crispy noodles and a creamy egg placed on top.This is where I can show off my skills♪

base heaven

¥ 770(Tax included)

Simple basic okonomiyaki.You can choose to bake our okonomiyaki yourself or have it cooked in our kitchen.If it's your first time, please leave it to me♪

Pork tempura

1100 yen(Tax included)

A classic among classics.Made with pork belly produced in the prefecture.We will fry it crispy and serve it♪

pork kimchi tempura

¥ 1320(Tax included)

Made with Korean kimchi and barley pork belly from the prefecture.The crispy texture of the meat and the spiciness and sourness of the kimchi go very well together♪

Pork tempura premium

¥ 1320(Tax included)

Okonomiyaki eaten with natural salt! This special recipe for okonomiyaki is topped with plenty of pork belly from the herb pig "Mirai" from Ebara Pig Farm in Takasaki City and grilled to a crisp. Even though it's okonomiyaki, the meat is juicy and juicy! Tabletop salt is an Australian mineral harvest salt.

Mentaiko mochi tempura

¥ 1210(Tax included)

I tried combining ingredients that go well together ♪ It's also fun to customize it to your liking with toppings ♪

Natto perilla tempura

¥ 1210(Tax included)

Mix the refreshing shiso tempura with ground natto, egg yolk, and white onion and enjoy over okonomiyaki.Okonomiyaki and natto go together♪

pizza tempura

1408 jpy(Tax included)

Very popular with women! The richness of the salami, coarsely chopped onions, and original tomato sauce are a perfect match! A meeting of okonomiyaki and pizza♪

Seafood Hiroshimayaki

1815 jpy(Tax included)

The popular Hiroshima-yaki is topped with plenty of seafood♪ The flavor of seafood is trapped in the okonomiyaki♪ Recommended by the owner♪

DX Hiroshima ware

2123 yen(Tax included)

A luxurious okonomiyaki made with the popular Hiroshima-yaki grill, topped with plenty of seafood and barley pork belly from the prefecture.Please enjoy the blissful time♪

seafood modern grill

1815 jpy(Tax included)

Topped with plenty of seafood.The exquisite harmony of okonomiyaki soaked in seafood soup stock with concentrated flavor, crispy noodles, and creamy egg♪

DX modern ware

2123 yen(Tax included)

It is topped with plenty of seafood and covered with barley pork belly from the prefecture.The exquisite harmony of okonomiyaki soaked in umami-rich seafood stock, crispy pork, crispy noodles, and melty eggs♪Enjoy a moment of bliss♪

seafood tempura

1485 yen(Tax included)

Plenty of seafood (scallops, squid, octopus, and shrimp) is grilled on a griddle to remove excess water and concentrate the flavor.The more you chew, the juicy deliciousness spreads out♪

DX meat tempura

1760 yen(Tax included)

For carnivores who want a hearty meal of meat♪ Juicy coarsely ground sausage, slightly spicy chorizo, and crispy roasted diced shoulder bacon are packed inside, and topped with crispy roasted pork belly.Plenty of volume!

Takoyaki

935 yen(Tax included)

You can choose whether you want the staff to grill the takoyaki or you want to grill it yourself on the dedicated iron plate attached to your seat.Enjoy the freshly baked takoyaki.We recommend using the tabletop natural salt for freshly grilled takoyaki.

Mochi Ball Yaki (with mochi instead of octopus in takoyaki)

935 yen(Tax included)

Recommended for those who want to eat takoyaki but don't like octopus♪This product uses diced rice cakes from Niigata prefecture instead of octopus.

[Very popular!] Tonpeiyaki [Refreshing taste / Rich taste]

715 yen (tax included)

[Refreshing taste] Barley pork loin produced in the prefecture.[Rich taste] Made with barley pork belly from the prefecture.Fluffy soft-boiled egg with fried egg and green onion.If you don't like half-cooked meat, please put it on a hot iron plate and cook it.

Grilled shiitake mushrooms (Yakoshi shiitake mushrooms from Uonuma)

748 yen(Tax included)

Uses eight-colored shiitake mushrooms from Uonuma, Niigata Prefecture.Shiitake mushrooms are thick and juicy.Standard butter soy sauce flavor or olive oil + salt + lemon.Please enjoy it with your favorite taste♪

Herb pork samgyeopsal

1078 jpy(Tax included)

Uses belly meat from Mirai, a herb pig from Ebara Pig Farm in Takasaki City.A favorite of the owner who loves pork♪ Grill the meat on both sides on an iron plate, place it on lettuce, add your favorite seasonings, roll it up lightly, and enjoy it with sesame oil.

Thick-sliced Kuroge Wagyu beef short ribs from Kagoshima Prefecture (approx. 100g)

1518 yen(Tax included)

Kalbi topped with high-quality fat.We do not add seasoning so that you can enjoy the potential of the meat.Grill to medium-rare, sprinkle with Italian rock salt, and serve with wasabi or fresh pepper if you like.

Zabuton Steak (approximately 100g of Japanese black beef from Tochigi Prefecture)

2420 yen(Tax included)

Zabuton is a rare part that can only be obtained in small quantities from one cow.We do not add seasoning so that you can enjoy the potential of the meat.Grill it rare, sprinkle with Italian rock salt, and enjoy with wasabi or fresh pepper if you like.

Super senior teppanyaki

858 yen(Tax included)

``Tenshi no prawn'' is said to be the highest grade of prawns, which are famous as high-quality ingredients.After enjoying the tightly packed plump meat, press-grill the peeled shell and head on a griddle and enjoy the finest fried shrimp♪

Celebrity fried egg with black truffle oil and black truffle salt

385 yen(Tax included)

A luxurious fried egg made from Hyogo Prefecture's Sailor Co., Ltd.'s "Japan's Best Eggs" with black truffles and black truffle salt.

iron plate tomato cheese

825 yen(Tax included)

Made with half an outdoor ripe tomato, Italian mozzarella cheese, and salami.Fry the tomatoes until browned on both sides, then top with mozzarella cheese and salami, cover, and steam. Enjoy!

[Only in stock] Thick-sliced green onion salted beef tongue steak

1518 yen(Tax included)

We offer a luxurious beef tongue steak made from Japanese beef tongue cut into 10mm thick pieces, tossed in a salt sauce made with lots of green onions! Enjoy the juicy texture that you can't get with thin beef tongue.

Fried noodles

¥ 770(Tax included)

The secret to the richness is the owner's homemade lard.Traditional sauce yakisoba with plenty of vegetables.

Meat fried noodles

1100 yen(Tax included)

Yakisoba with lots of barley pork belly from the prefecture.

Seafood fried noodles

1430 yen(Tax included)

Yakisoba with plenty of seafood and vegetables.The cooking process is completed in three stages, with the timing adjusted for each ingredient.Please enjoy the flavor of seafood mixed with noodles♪

Premium yakisoba (seafood + pork large portion)

1738 jpy(Tax included)

Yakisoba with barley pork belly from the prefecture, plenty of seafood, and vegetables.The cooking process is completed in three stages, with the timing adjusted for each ingredient.Please enjoy the flavor of the seafood and the richness of the meat mixed with the noodles.

Salt Yakisoba

990 yen(Tax included)

[Summer limited menu] Using a slightly spicy salt sauce with garlic and black pepper, our staff will grill it on the griddle right in front of you ♪ Please enjoy the live performance and piping hot freshly made food ♪

Seafood salt yakisoba

1650 yen(Tax included)

[Summer limited menu] Using a slightly spicy salt sauce made with garlic and black pepper, our staff will grill it on the griddle right in front of you. Luxurious yakisoba with plenty of seafood.Please enjoy the live performance and piping hot freshly prepared food♪

corn salad

715 yen(Tax included)

A salad with lots of corn.We use Japanese-style homemade dressing made with carefully selected ingredients.

Tuna Salada

¥ 770(Tax included)

A salad with plenty of juicy tuna.We use Japanese-style homemade dressing made with carefully selected ingredients.

Yakibee salad

880 yen(Tax included)

This is our most popular salad with lots of ingredients.We use Japanese-style homemade dressing made with carefully selected ingredients.

Kimchi

440 yen(Tax included)

Authentic Korean kimchi.The owner's favorite is the richness and balance of spiciness and sourness.

crispy cabbage

418 yen(Tax included)

We serve fresh cabbage with coarsely chopped green onions and onions to accent the texture, and a salt sauce with a hint of garlic and black pepper, plus the flavor of lemon.

Tomato slices [Japanese style ponzu/Italian]

440 yen (tax included)

Uses one whole ripe red-ripe tomato grown outdoors.Japanese-style ponzu sauce or cold-pressed olive oil from Spain and balsamic vinegar from Modena, Italy.Enjoy the Italian flavor made with Australian mineral harvest salt.

frank with bone

880 yen(Tax included)

Grill it on the iron plate until browned on both sides before enjoying it ♪ Bone-in wild style!

Stir-fried iron plate pork with kimchi

¥ 770(Tax included)

It's made with local barley pork loin, Korean kimchi, green onions, and carrots in a Korean style.Please fry it on the iron plate and enjoy it.

Mushroom butter

¥ 660(Tax included)

A simple foil grill with shimeji, enoki, and maitake mushrooms seasoned with butter and soy sauce.Our butter is grown in New Zealand and is grass-fed butter made from pasture-raised cows that eat only grass.Steam it on the iron plate and enjoy!

Stir-fired bean sprouts

¥ 660(Tax included)

Enjoy plenty of bean sprouts, peppers, carrots, shiitake mushrooms, and shimeji mushrooms grilled with sesame oil and special sauce. The key is to grill them over high heat for a short time.

Grilled squid

1738 jpy(Tax included)

A popular product made by grilling a whole squid on a griddle! The butter is from New Zealand and is grass-fed butter made from cows raised on pasture and eating only grass.Finish with the special sauce and enjoy!

Anko roll

605 yen(Tax included)